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Title: Apple-Lovage Chutney
Categories: Chutney Canning
Yield: 6 Half-pints
| 6 | c | Apples, cored and chopped |
| 1 | c | Lovage, fresh |
| 1 | md | Sweet red pepper, cored, |
| Seeded and chopped | ||
| 1 | md | Red tomato, cored, peeled, |
| Chopped | ||
| 1 | md | Green tomato, cored, chopped |
| 1 | md | Onion, peeled and chopped |
| 3 | Garlic cloves, minced | |
| 1 | c | Golden raisins |
| 1/4 | c | Fresh ginger, peeled, minced |
| 1 | c | Light brown sugar, packed |
| 1 | c | White wine vinegar |
| 1 | tb | Mustard seeds |
| 1 | ts | Celery seeds |
Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
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